News about the Mini
Passeggiate Viennesi
Friday, Nov 18 2016, %R Event, Italy, Tempesta 20
At the ITIS in Trieste, a house of services to the elderly people, in cooperation with CAMST, one of the leading Italian catering companies, and with Tafos, we organized an event to entertain the guests of the ITIS.
It was a bit of embarrassing at the beginning, but then seeing the people sing and enjoy and get lost on the music was really touchy for me and for the other organizers. Once more, we enjoyed the magic and the effects that music listening can give to the people.
The setup was not the top of the tops, but it was sufficient to give to the audience some moments of memories.
- Tempesta 20
- Trafomatic EOS integrated amp
- Classé CD Player
- Cammino cabling and power treatment
The music played was:
Edith Lienbacher - Soprano
Herbert Lippert - Tenor
Bruckner Orchester Linz
Peter Guth - Conductor
Composers: Wolfgang Amadeus Mozart (1756-1791)
Franz Schubert (1797-1828)
Johann Strauss Sr. (1804-1849)
Johann Strauss Jr. (1825-1899)
Franz Lehar (1870-1948)
Emmerich Kalman (1882-1953)
1. Unter Donner und Blitz (Polka schnell)
2. Das eine kann ich nicht verzeih'n (Wiener Blut)
3. Radetzky-Marsch
4. Sei mir gegruesst du holdes Venetia (Eine Nacht in Venedig)
5. Deh vieni non tardar (Le nozze di Figaro)
6. Dies Bildnis ist bezaubernd schoen (Die Zauberfloete)
7. Vilja Lied (Die Lustige Witwe)
8. Overture (Die Fledermaus)
9. Lippen Schweigen (Die lustige Witwe)
10. Entr'acte Musik No. 2 (Rosamunde)
11. Licht senkt es sich vom Himmel (Das Dreimaederlhaus)
12. Mein Herr Marquis (Die Fledermaus)
13. Dein ist mein ganzes Herz (Das Land des Laechelns)
14. An der schoenen blauen Donau
15. Tanzen moecht' ich (Die Cardasfuerstin)
Production:
Produced by David Chesky
Recorded by Miguel Kertsman
Edited and mastered by Miguel Kertsman and Harald Huber
Well… do I need to say more? Have a look at the pictures (here) and try to understand the feeling arising during the 'performance'.
At the end we all could enjoy a slice of Sacher Torte and an hot chocolate.